Back to the Table Personal Chef
Cooking Class Meet Dinner Party Private Cooking Classes Personal Chef Mentoring
Culinary Classes Meet Dinner Party
Friends and family come together over interesting conversation and great food. Come enjoy the interactive experience and maybe even take away some new chef skills. Located at my kitchen and ten-acre estate.
Private Cooking Classes
Need to impress or just want to become more efficient? One-on-One lessons with Chef Denise will help you hone your skills or learn the dish that has been too daunting to try on your own. Can work in my chef kitchen or your own.
Chef Denise graduated with a culinary degree and has studied extensively in the Tuscan region in Italy and has also taken courses with Mama Agata in the Amalfi region, Charleston NC and New Orleans.
Personal Chef Mentoring
Chef Denise is a personal chef, with over 15 years experience, cooking for families, professional athletes from the NFL and MLB, and a US Congressman in their homes. Chef Denise can help you learn how to set up a successful personal chef business of your own, working with you one-on-one, from startup to cooking in a client’s home. 3 days of intensive training starts at $1500.
Upcoming Group Culinary Classes
January 23 and 24 6:30-8:30
Spanish Nights - Tapas followed by a Seafood Paella with Chorizo and a Carmel Flan for dessert. Red Sangria and Spanish wine will be served. This is a chef led class with sit down dinner afterwards. $125 per person
March 14 6:30-8:30
Asian Influenced Menu - Spring Roll followed refreshing Salad with Sesame Dressing. The main course is Bourbon Chicken with Vegetable Fried Rice. A non-traditional individual Skillet Cookie dessert will end the evening. This is a hands on class followed by a sit down dinner. Wine and Sparkling Water. $100 per person
February 14th Valentine Dinner 7:00-9:00
Romantic Dinner Menu - the evening will start with Charcuterie and wine. Simple mixed green salad with house vinaigrette, Filet Mignon with Brandy Cream Sauce, Haricot Vert with Shallot and Tarragon, Roasted Fingerling Potatoes. Flourless Chocolate Torte with a Raspberry Reduction for dessert. Guests can either join in the cooking process or sit and relax. French 75 will be served with dinner. $135 per person
March 17th St Patricks Day Dinner 6:30-8:30
The evening will start with Reuben Egg Rolls, Colcannon Soup and Irish Soda Bread. The main course is Individual Skillet Shepard Pie made with Tenderloin Beef Tips. We will end with my Decadent Guinness Chocolate Cake. Irish Beer and Sparkling Water. This is a hands on class with dinner to follow. $125 per person
February 21 6:30-8:30
Roman Holiday Dinner - Burrata with Cherry Tomatoes, Pesto and Toasted Crostini followed by an Arugula Spinach Salad with Parmesan and Italian Vinaigrette. Main course is an Asparagus Cheese Risotto topped with a Shrimp Scampi followed by a traditional Amalfi Olive Oil Lemon Cake. This is a hands on class followed with a sit down dinner. Wine and Sparkling Water. $125 per person
March 28 6:30-8:30
Paris Nights Menu - Charcuterie Board will start the evening with a French 75 cocktail. A Velvety Potato Leek Soup will follow with the main star being an Airliner style Chicken Breast in a White Wine Sauce sitting on a Butternut Squash Puree and Haricot Vert with Tarragon as a side. French Apple Galette will be served for Dessert. French Wine and Sparkling Water. This is a hands on class with a sit down dinner following. $125 per person.
Contact Us
Interested in attending an upcoming instructive dinner, private lessons, or personal chef mentoring? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
Venmo, Zelle or personal checks accepted