Upcoming Group Culinary Classes

Monday, Oct 26 & Wednesday, Oct 28

Thursday, Nov 5 & Friday, Nov 6

Join me for a hands-on pasta-making class where we will make pasta from scratch, including handmade linguini, paired with a classic Bolognese sauce. Enjoy a delicious meal featuring a mixed green salad with champagne vinaigrette, warm bread and handmade lemon cannoli with a blueberry compote for dessert. Wine and beverages will be served as you cook, dine and enjoy this culinary experience together.

Tuesday, Nov. 10 & Thursday, Nov. 12

Let’s make Lasagna! Join me for a hand-on culinary experience as we make fresh pasta and roll lasagna noodles from scratch. We’ll put a creative twist on classic lasagna with a rich, hearty red wine sauce and a decadent blend of four cheeses. I promise this is a lasagna unlike anything you’ve ever tasted! Meal will also include a tomato and burrata salad, warm bread and a delicious Amalfi lemon olive oil cake for dessert. Wine and beverages will be served as we cook, dine and enjoy a wonderful evening together.